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Chicken Curry Pastel Recipes

One more food that is much favored by the people of Indonesia, and the food is perfect for snacks while relaxing with family and friends. In addition to snacks, these foods are also very suitable to be served when there are events, such as weddings, etc.

Chicken Curry Pastel Recipes

The food is chicken curry pastel, to get it is not difficult because it has been sold in cake shops. However, for those of you who want to be creative by making it yourself at home, I will give the recipe. Not too difficult and the material used is also simple.

Here is a recipe for making delicious and savory chicken curry pastels:

Material:

  • 250 grams of minced chicken meat
  • 200 cc of coconut milk from kelapa coconut
  • 1 pack of curry seasoning ready to buy
  • 1 diced potato
  • Enough oil for frying

(pans the oil, add all the ingredients above, cook until the coconut milk dries)

Pastel Skin:

  • 250 grams of flour
  • 150 cc of water
  • 20 grams of butter
  • 1 egg yolk
  • 1 teaspoon of baking soda
  • 1 tsp salt

(all ingredients above are mixed until smooth)

How to make:

  • Prepare the leather that was made earlier
  • Enter the first ingredient (pastel contents)
  • Cover the skin (like making pastels in general)
  • Fry until browned

(for 10 servings)

Now it’s time to enjoy the pastel you have made, while accompanied by tea and family. Hopefully this article is useful for you, good luck !!!

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Recipe for Making Savory Samosa

Samosa is a food originally from India, and now it has become a favorite among Indonesians. Samosa is very suitable to serve when relaxing with family, but it is also very suitable for a guest dinner. For some Indonesian people, maybe there are those who don’t know what samosa is. Maybe also some of you have heard the name of the food but don’t know how it looks and what it feels like.

Recipe for Making Savory Samosa

Now to treat your curiosity here I will give you a recipe for making savory and delicious samosas. Here’s the recipe:

Material:

  • 250 grams of mutton, minced
  • 200 cc of coconut milk from kelapa coconut
  • Dumpling skin is ready to buy enough
  • 1 egg white
  • Enough oil to saute and fry

Ground spices:

  • 4 shallots
  • 2 cloves of garlic
  • 3 pecan nuts
  • 5 cayenne fruit
  • ½ teaspoon salt
  • ½ tsp sugar

How to make:

  • Smooth spices are mashed first
  • Saute the spices until fragrant, then add the minced meat. Cook until cooked.
  • Add the coconut milk, cook until boiling and the coconut milk dries
  • Lift, chill
  • Fill the ingredients above in the dumpling skin
  • Glue with egg white
  • Fry until cooked
  • Ready to be served

(for 17 pieces)

That’s how to make savory and delicious samosas, hopefully adding to your insight. Good luck!!!